The Food

Our approach to on-board dining is to start with only the best available local & imported ingredients. As such, the Menu is subject to change, due to availability of ingredients here on our Island of Roatán.

As you get on the ship...

Our cook whips up fresh homemade pineapple muffins & peanut butter cookies - Served hot right out of our yacht's oven.

Chena, our cook makes fresh Radical Salsa each trip using fresh tomatoes, onions & green peppers. She then adds a bunch of secret ingredients that even we can not pry out of her for our Salsa & Chips.

Once you have had your snorkel the galley puts together our famous Pizza Toasties with delicious fresh veggies & pepperoni.

For Lunch

We fire up our ships BBQ grill & load it up with Chicken & Shrimp Kabobs. Our chicken is boneless breasts cut into chunks & skewered along with onions & green peppers.

Our shrimp is straight from the Local Shrimp Boats & couldn't be any fresher.

Fresh Caesar Salad, & Honduran style rice round out the meal.

For Dessert

  • Carrot Cake ... rich with cream cheese icing
  • Banana Cake ... to die for

Allergic to certain foods? Gluten intolerant? Can’t stand fish? It is absolutely not a problem. We can cater to any food requirements or preferences, including Atkins & Heart Smart. Just let us know & we will provision accordingly.


Pina Colada

Radical Pina Coladas are mixed as soon as the blender can be set up after anchoring! Yummmm....

  • We also have:
  • Local Honduran Beer (always cold)
  • Chilean Wines
  • Honduran Rum
  • Vodka
  • Gin
  • Mixers
  • Bottled Water
  • Sodas
  • Unlimited beverages are included with the cost of your charter.